Colour coded products may be used to help with health and safety. They are able to also be used to organisation at work. Colour coded things are available in a variety of product ranges like chopping boards, cleaning equipment, bins and food storage containers. The colour coded varieties enable things to be used solely for particular ingredients or endeavors or can be used just for particular areas to remove the problem of cross contamination in operation areas.
Colour coded equipment can be found in a range of colours and products to assist with the organisation in any company. Additionally, it may be an aid to staff recognition and specialist use of gear in specific places of buildings. With cleaning gear including mops or brooms and mop pails for instance, there is a certain code as to the use of colour coded mops in various areas. Red is for toilets, yellowish for kitchens, green for public areas and blue for regions that are licenced and bars. This can easily occur, yet as staff may not be aware that mops have already been used in other places if janitorial equipment isn’t colour coded. Posters are used to augment the message subsequently and if staff are trained hygienic and safe cleaning practices can be organised with no problem.
Obviously pubs, bars and nightclubs need to adhere to the particular cleaning supplies for special areas as do outlets like eateries where catering gear can be used and clinics where equipment and materials may be contaminated. Although organisation and good practice can boy base be instigated into any company.
Colour coded bins are a terrific idea for many companies to prevent both cross pollution and also to help with waste disposal. Although with modern methods and waste treatment firms it can change as to what can and can’t be recycled or disposed of in particular bins tons of waste items can be recycled. Colour coded bins can ensure that both members and staff of people or visitors can dispose of waste. This can subsequently be managed in and methodically the best means to suit the sort of rubbish handled.
The colour coding of chopping boards allows all staff to help you to recognise what utensils have been used for previous tasks. Not only can cross contamination occur from blending raw and cooked foods but also from handling vegetables and fruit resulting in bad hygiene practice. Some colour also can be used to avoid cross contamination with bread and dairy products for people with dietary conditions. These chopping boards may also be used in conjunction with chef’s knives and kitchen utensils. The primary colours are Red for raw meat, yellow for cooked and blue for uncooked fish. The utensils in white are for dairy product and bread, brownish for vegetables and green for salads and fruit. It is not difficult to subsequently be organised, efficient and maintain standards in any pub or catering environment.
The same goes for food storage containers they can be utilized to eliminate cross contamination and to keep hygiene standards. These are able to be any standard sealable containers but also fixing bins for large-scale storage of foodstuffs, too. Organisation can be readily instigated for staff to adhere to a method of storage and use of any product.
Colour coded products can be used in so many business areas and for so many products that were different – there is sure to be a variety to suit your company and to help in your organisation.